Brewed with organic Assam Oolong grown high in the misty mountains of Northern Thailand, this bright, sparkling kombucha hits with juicy lychee and delicate oolong.
Tasting Notes:
Lychee
White muscat grape
Crafted through traditional fermentation methods and bottle-conditioned for a fine, champagne-like fizz, this is kombucha with character, made the artisan way.
