Our Single Edition Kombucha's
A true single-brew, Single batch kombucha
Always fresh, creative & unique brews, straight from our brewery.
Lychee Oolong Kombucha
Date on Seal Sticker: 22/07
Brewed with Assam Oolong grown high in the misty mountains of Northern Thailand, this bright, sparkling kombucha hits with juicy lychee and delicate oolong. Crafted using traditional fermentation and bottle-conditioned for a fine, champagne-like fizz, it’s kombucha with character, made the artisan way.
Ingredients:
Filtered water, raw cane sugar, organic camellia assamica lychee oolong tea, jasmine green tea, live kombucha culture.
Single Edition Hall of Fame
Cardamom with White Tea
NOW PERMANENT !
Known as the “Queen of Spices”, green cardamom pods are prized for their complex, exotic flavour profile. A blend of White Tea & Cardamom, this limited edition Kombucha develops distinct notes of sweet, yellow peach and an invigorating, gingery finish.
Strawberry Basil with Green Tea
SOLD OUT
Fruit and herbs are all blended prior to fermentation, awarding the time to slowly ferment with the tea, creating a spectacularly complex Kombucha. Sweet strawberries intensify long in the aftertaste, with tropical notes from the green tea and faint notes of basil giving greater depth.
Kumquat
SOLD OUT
Thousands of seasonal kumquats were squashed to bring you this New Year special. Made with a blend of Chinese teas, this zesty Kumquat Kombucha is one of our best yet! Super limited edition
Genmaicha
SOLD OUT
Japanese Sencha infused with toasty, roasted popped brown rice (aka Genmaicha) takes this Kombucha to a whole new sensory level. Sending your tastebuds on a journey through orchards of tropical fruit and landi
Lemonade
SOLD OUT
Zingy lemon with a refreshing bitterness, this Kombucha is brewed to punch the summer heat in the face! Using white tea, fresh lemons, zest and only a touch of sweetness, this Kombucha is the ultimate afternoon pick-me-up!
Hibiscus
SOLD OUT
What better way to welcome back summer than with the refreshing tang of hibiscus. Hibiscus is no stranger to iced tea from Mexico to Hong Kong and will certainly be no stranger in Kombucha anymore. Grab this deep magenta brew while it lasts!
