Seasonal Kombucha Releases
One season, one fresh idea
Creative small-batch kombucha, brewed in Hong Kong with real ingredients.
Lemongrass & Lime
Zesty lime and aromatic lemongrass come together in this crisp summer brew, finished with a subtle lift of kaffir lime leaf.
Ingredients:
White tea, lemongrass, lime and lemon zest, kaffir lime leaf.
Traditionally fermented and bottle-conditioned for a fine, champagne-like fizz. Brewed in Hong Kong.
Past Seasonal Releases
Summer Chamomile
SOLD OUT
Delicate chamomile leads the way, lifted by bright notes of orange, floral honey and sun-kissed citrus. Brewed with naturally caffeine-free chamomile tea, it was a crisp, refreshing release made for Hong Kong’s steamy summer days.
Ingredients: Filtered water, raw cane sugar, organic chamomile, orange pieces, live kombucha culture.
Lychee Oolong
NOW PERMANENT !
Brewed with Assam Oolong grown high in the mountains of Northern Thailand, this bright, sparkling kombucha hits with juicy lychee and delicate oolong.
Cardamom with White Tea
NOW PERMANENT !
Known as the “Queen of Spices”, green cardamom pods are prized for their complex, exotic flavour profile. A blend of White Tea & Cardamom, this limited edition Kombucha develops distinct notes of sweet, yellow peach and an invigorating, gingery finish.
Strawberry Basil with Green Tea
SOLD OUT
Fruit and herbs are all blended prior to fermentation, awarding the time to slowly ferment with the tea, creating a spectacularly complex Kombucha. Sweet strawberries intensify long in the aftertaste, with tropical notes from the green tea and faint notes of basil giving greater depth.
Kumquat
SOLD OUT
Thousands of seasonal kumquats were squashed to bring you this New Year special. Made with a blend of Chinese teas, this zesty Kumquat Kombucha is one of our best yet! Super limited edition
Genmaicha
SOLD OUT
Japanese Sencha infused with toasty, roasted popped brown rice (aka Genmaicha) takes this Kombucha to a whole new sensory level. Sending your tastebuds on a journey through orchards of tropical fruit and landi
Lemonade
SOLD OUT
Zingy lemon with a refreshing bitterness, this Kombucha is brewed to punch the summer heat in the face! Using white tea, fresh lemons, zest and only a touch of sweetness, this Kombucha is the ultimate afternoon pick-me-up!
Hibiscus
SOLD OUT
What better way to welcome back summer than with the refreshing tang of hibiscus. Hibiscus is no stranger to iced tea from Mexico to Hong Kong and will certainly be no stranger in Kombucha anymore. Grab this deep magenta brew while it lasts!
