Regarded as the "Queen of Spices," freshly ground green Cardamom is blended with white tea, unlocking gentle notes of ginger and peach. A unique treat for the senses.
Tasting Notes:
Yellow peach
Hint of ginger
Cardamom
Crafted through traditional fermentation methods and bottle-conditioned for a fine, champagne-like fizz, this is kombucha with character, made the artisan way.
